Who says indulgence can't be wholesome? There's no shame in coveting the good things in life, and what could be better than a creamy, luscious butter made from nothing but nut-nobility, almonds and pistachios? Naturally rich in protein, dietary fibre and B vitamins, this bold, lip-smacking condiment only took so long to hit the shelves because we couldn't figure out a way to ship it outside of our bellies! Don't bother with the toast, this butter is best eaten on a spoon.
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