It enhances flavours in recipes. A sprinkle on melons and strawberries brings out the flavour in the fruit. For example, white wine vinegar makes a flavourful melon sorbet. It gives spicy marinades like teriyaki and salsas and unexpected zing. White wine vinegar also wakes up the flavours in basic sauces and glazes and is used in French Hollandaise and Béarnaise sauces.