Rustichella d'Abruzzo Casareccia 500g
Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sau...
View full detailsCasareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sau...
View full detailsOriginally from northern Italy, this short-form pasta with a typical papillon shape is featured on the tables of Emilia-Romagna, Ab...
View full detailsOne of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo "Arrabbiata", "Amatric...
View full detailsWith same length of Spaghetti but with a rectangular shape, Linguine is one of the classic types of Rustichella d’Abruzzo line. The bronze die...
View full detailsOne of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo "Arrabbiata", "Amatric...
View full detailsExclusive type of Rustichella d'Abruzzo made with the best selections of Abruzzo durum wheat, the "Spaghettone del Leone" has a circular se...
View full detailsShape of the same length of spaghetti but with a smaller diameter and thus shorter cooking time, Spaghettini pasta combines well with Rusti...
View full detailsLight fluffy potato gnocchi made with durum wheat semolina.
Lasagne Rustichella d'Abruzzo, thin rough and porous egg sheets like those prepared at home and perfect for holding the sauce in the best w...
View full detailsOrzo translates as barley as this pasta resembles grains of barley. It is used all over Italy often added to soups and broths. And as with grains, ...
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