Groceries

A type of Balsamic Vinegar produced in Italy. Great for dishes of fish, meat, poultry, salads and creamy ice cream. It is used for sauces and mayon...

Traditional dumplings with a new modern twist. Our dumplings are traditional Chinese cuisine with an inspired new modern twist to add more flavour....

Traditional dumplings with a new modern twist. Our dumplings are traditional Chinese cuisine with an inspired new modern twist to add more flavour....

Traditional dumplings with a new modern twist. Our dumplings are traditional Chinese cuisine with an inspired new modern twist to add more flavour....

Chilli Toffee Block, Dark Venezuelan origin 70% dark couverture block with chilli and toffee Native to South America, chilli is a hot fruit from...

Fair Trade Block, Dark 100g Callebaut couverture 53.8% dark.For over 100 years, Callebaut have consistently produced the finest Belgian couvertures...

Callebaut couverture 33.6% milk.For over 100 years, Callebaut have consistently produced the finest Belgian couvertures. Selecting the finest, rare...

Our Dark Fruit and Nut blocks is made from a Fair Trade 54.5% dark Belgian couverture chocolate, which is topped with hazelnuts, almonds, pistachi...

 OMG! Crunchy peanuts, salted caramel and more crunchy team up with melt-in-your-mouth milk couverture for a heavenly experience Ingredients: Milk ...

Delicate strips of orange rind enrobed in dark couverture. Dairy and Gluten Free.

Passionfruit Block, Dark Passionfruit 70% Gran Saman Venezuelan Origin couverture block with pieces of freeze dried passionfruit. 110g.Originating ...

Toffeed peanuts and salt covered in milk couverture. Gluten Free.

So much fun for the kids! Made from Belgian milk couverture chocolate and covered in sprinkles.  

A Fair Trade 54.5% dark Belgian couverture block, topped with locally sourced strawberries that have been dehydrated. Ingredients: Dark couverture...

Lovingly hand-crafted from the finest ingredients, our delicious creamy nut-free feta has taken the vegan world by storm.  With its tangy zest and...

One of the ways Spaniards love to eat their little fish is semi-cured in a special blend of wine vinegar and extra virgin olive oil. Anchovies cure...

Create this classic Indian style curry from Zest's easy to use recipe base. Zest's hand made blend is balanced to give perfect results every time...

Made at Tahina restaurant in Northcote. Pairs well with  Tahina Falafels Ingredients: Pickled chilli (green hot shifka pepper, water, salt, acetic...