
Avocados (Large)
Avos were getting a bad rap because they were contributing to our nation’s housing affordability woes and so forth. We want to celebrate the avocad...
View full detailsAvos were getting a bad rap because they were contributing to our nation’s housing affordability woes and so forth. We want to celebrate the avocad...
View full detailsAvos were getting a bad rap because they were contributing to our nation’s housing affordability woes and so forth. We want to celebrate the avocad...
View full detailsChef’s Choice Premium French Dijon Mustard can add delicious flavours to all your favourite foods. Dijon mustard can be used to marinate chicken,...
View full detailsMSG Free. Chef's Choice Oriental Premium Hoisin Sauce is an essential ingredient in Asian cooking. This versatile sauce can be used as a marinade o...
View full detailsChef’s Choice Premium French Wholegrain Mustard can add exceptional flavour and texture to all your favourite foods. Wholegrain mustard can ...
View full detailsEnjoyer the best cheese with incredible ingredients
Introducing our Oh So Spicy Dill Pickles - a fiery twist on the classic dill pickle that's sure to wake up your taste buds! Add to your favourite ...
View full detailsIntroducing our Straight Up Garlic Dill Pickles - the perfect blend of all-natural, locally-sourced ingredients that will take your taste buds on ...
View full detailsThis is a traditional French-style mayonnaise with a hint of garlic.It is thick and creamy with just the right balance of lemon and white wine vine...
View full detailsStore eggs in the main part of the fridge on a shelf, preferably toward the back of the refrigerator where it's coldest and the temperature is more...
View full detailsStore eggs in the main part of the fridge on a shelf, preferably toward the back of the refrigerator where it's coldest and the temperature is more...
View full detailsAny questions relating to their products should be sent to hello@bakedforsofia.com
Any questions relating to their products should be sent to hello@bakedforsofia.com
Questions relating to their products should be sent to hello@bakedforsofia.com
Marlee King Salmon is a salute to a traditional, more considered approach to crafting fine foods. Marlee have taken the finest hand-selected New Ze...
View full detailsYellow Fin Tuna chunks infused with fresh chilli in extra virgin olive oil, Marlee Chilli Tuna is a succulent tasting tuna with a kick! With a gr...
View full detailsA delicious blend of Extra Virgin Olive Oil and succulent Sashimi grade Yellowfin Tuna. Marlee YellowFin Tuna is hand selected and packed to ensu...
View full detailsOur signature-sized Marinated Goat Cheese will be the go-to item in your fridge. A delicious snack or accompaniment with practically any dish.
Nonie's Light Golden is a white bread with substance. Using our special blend of gluten free flours with linseed for added nutrition and texture an...
View full detailsNonie's The Seedy Brown is our signature bread. With pumpkin seeds, sunflower seeds, poppy seeds and linseed, this original bread is full of flavo...
View full detailsCooking Instructions Ready to eat Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, ori...
View full detailsA Spanish inspired salami, made with fresh pork and a medium ground texture. Flavours are enhanced with mild paprika, garlic and basil. Wood smoke...
View full detailsA mediterranean inspired prosciutto hand cured with an array of distinct spices. A product of yesteryear Croatia with a rich smoke flavour. Wood sm...
View full detailsA delicious hand cured belly bacon, originating from Croatia. Flavoured with garlic, black pepper and cold wood smoked in traditional brick smoker...
View full detailsTrue Organic butter is made from organic milk produced by grass fed cows in lush green pastures. This environment and nature of the cows produces ...
View full detailsTrue Organic unsalted butter is made from organic milk produced by grass fed cows in lush green pastures. This environment and nature of the cows p...
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