Grains, Pulses & Flour

Chef’s Choice Certified Organic 3Mix Quinoa (pronounced keen-wa) is a mixture of ancient grains and is a superfood that contains more nutritional...

The best rice for paella is Bomba, a Spanish short-grain rice that is able to absorb three times its volume in liquid. When cooked, the grains...

Chef’s choice Certified Organic Basmati Aromatic Rice is delightful not only for its flavour, but for its fragrance. Basmati rice is a unique sp...

Chef’s choice Certified Organic Basmati Aromatic Rice is delightful not only for its flavour, but for its fragrance. Basmati rice is a unique sp...

Chef’s Choice All Natural Black Pearl Blend has a striking presentation with the combination of long grain brown rice, black barley and red quino...

Grown and harvested in the magnificent valleys of the Italian countryside, Chef’s choice Organic Chickpeas are the key ingredient in wide variety...

Chef’s choice Israeli Pearl Couscous is tiny, round, toasted that has a slightly chewy texture, and because it’s toasted, it has a slightly nutt...

Chef’s Choice Tricolour Israeli Pearl Couscous has a slightly chewy texture and nutty flavour. Like other couscous, it takes on flavours easily a...

Chef’s Choice Certified Organic Jasmine White Rice is a fragrant, versatile, long grain rice with a nutty sweet flavour and soft texture. Perfec...

Chef’s Choice Premium Selected Moghrabieh Couscous is the Lebanese equivalent of couscous. Moghrabieh is used in many traditional Middle-Eastern ...

Chef’s choice Certified Organic Black Quinoa (pronounced keen-wa) is a unique culinary experience. Apart from the visually striking colour, blac...

Chef’s Choice Certified Organic Black Rice has a sweet, alluring aroma with a nutty taste, soft texture and a striking colour, sure to be the wow...

Chef's Choice Certified Organic Brown Rice Premium Grain is whole grain rice with all the nutritious goodness. It has a mild nutty flavour and a ...

Buckwheat is loaded with nutrients, especially protein, and it has a nutty, earthy flavor. It’s most commonly ground into a dark, gritty flour an...

Chef’s choice Certified Organic French Whole Wheat Couscous is easy to prepare, making it a staple product in many Australian kitchens. Couscous...

Add to soups and casseroles (may need to pre-cook). Cook together with rice or as a rice substitute or Pre-cook and add to baked goods. - To make...

Chef’s Choice Certified Organic White Quinoa (pronounced keen-wa) is an ancient grain and a superfood that contains more nutritional benefits and...

Premium short  grain sushi rice 

Chef’s choice Roasted Farro is a delicious, highly nutritious grain made from roasted green wheat. It is 100% natural therefore it is free from any...

Chef’s choice Wild Rice is an A-Grade grain, consisting of dark and glossy appearances varying in length that turn deep brown when cooked. Wild ...

Traditional Rolled Oats are created by steaming/stabilising de-hulled oat grains, known as oat groats. After steaming, these are flattened into ro...

La Campana Paella Rice is a short, round grain paella rice, which is the most common rice used for paella. It is grown and packed in Valencia.  

This fine ground flour is made from the Vialone Nano variety of rice grown near Verona. It has a fine texture with an almost sweet flavour. Use ric...

Carnaroli Rice by Ferron who have been producing rice in Verona for five generations. This premium quality carnaroli is a 'super-fino' rice, which ...

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herba...

COOKING INSTRUCTIONS Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for ...

COOKING INSTRUCTIONS Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil/butter, swirl around and cover fo...

COOKING INSTRUCTIONS Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil or butter, swirl around and cover...

COOKING INSTRUCTIONS Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil or butter, swirl around and cover...

INGREDIENTS Arborio rice, dates, orange, hazelnuts, almonds, garlic, shallots, salt, our secret blend of Moroccan spices and love. COOKING INSTRUCT...

INGREDIENTS Bomba rice, garlic, shallots, salt, our secret blend of Spanish spices and love. COOKING INSTRUCTIONSHeat 2 tbs of olive oil over medi...

INGREDIENTS Jasmine rice, pineapple, cashew nuts, sultanas, garlic, shallots, salt, our secret blend of Thai spices and love  COOKING INSTRUCTIONS ...

INGREDIENTS Arborio rice, porcini mushrooms, garlic, shallots, salt, our secret blend of Italian spices and love. COOKING INSTRUCTIONSHeat 1 tbs of...

Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular ‘Bramata’ polenta style fr...

The wheel of change has not affected one of the first and finest grains grown by our early farmers more than 2000 years ago. Farro vanished from mo...

🇬🇷 See recipe for Greek white bean soup here

Bulghur has a light, nutty flavour and is a common ingredient in Armenian, Assyrian, Lebanese, Indian, Turkish, Middle Eastern, and Mediterranea...

Certified Organic Deliciously nutty, these nutritionally packed and versatile legume are perfect in stews, dips, salads, or spiced and roasted...