EPIRUS is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta.
Approximately 32,000 tons of sheep & goats’ milk is processed annually at the EPIRUS plant. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantee the excellent quality of EPIRUS products. These are exclusively represented in the Greek market by OPTIMA SA, of the same group of companies.
EPIROS Goat Cheese is produced from 100% pure goat's milk, by free range goats, and its main characteristics are its bright white colour and stron...View full details
Talagani is a traditional 100% Greek cheese, handmade from sheep’s and goats’ milk. It is usually enjoyed grilled but can also be used as an ingre...View full details
The new product of EPIROS is produced exclusively from Greek, pasteurized goat-sheep milk, with the famous quality and taste of EPIROS. ...View full details