
Chef's Choice Organic Coconut Cream 400mL
Ingredients: Organic Coconut Extracted, Water, Organic Guar Gum.
Ingredients: Organic Coconut Extracted, Water, Organic Guar Gum.
Chef’s Choice Certified Organic Coconut Milk is a versatile ingredient with a rich creamy flavour but is lighter than coconut cream with a lower ...
View full detailsChef’s Choice Rose Water has a unique floral scent that can be used to flavour desserts like baklava, nougat, ice cream or your favourite cocktails...
View full detailsChef’s Choice Alcohol Free Pure Vanilla Extract is a versatile extract that allows many ways for the flavour of vanilla to be added to dishes and ...
View full detailsGround Cardamom Pods have a strong, unique taste, with an intensely aromatic fragrance and a minty coolness. The powder is made from the oval-shap...
View full detailsJust like us, lamb always needs a little love and care, and it has found its perfect match with this seasoning. Rosemary, garlic and cracked blac...
View full detailsA taste of the Greek islands. Sprinkle this mix onto your diced chicken, lamb, beef or pork, and instantly be transported to a souvlaki bar on the ...
View full detailsThis seasoning is the Boss of all chicken seasonings. With hints of lemon pepper and sumac, it is the perfect way to season your chicken. Sprinkl...
View full detailsTransform your fresh fish into a complete seaside experience; Lemon pepper notes balanced with Australian Murray River salt flakes and garlic, adds...
View full detailsAlso known as roasted spice. A fragrant blend of earthy Middle Eastern spices with cumin, coriander, fennel, chilli, ginger, paprika, combined with...
View full detailsAn aromatic blend of rosemary and the sea especially created for lamb or chicken meat.
For a spanish experience, add to your barbeque meats with a drizzle of olive oil.
Refined flavour of wood and smoke notes very pleasant to the nose and palate. With the Smoked Paprika Los Novios you will be able to surprise in a ...
View full detailsSweet and smooth flavour, very aromatic and pleasant. With the Sweet Paprika Los Novios you will get delicate notes of pleasant and attractive fl...
View full detailsChermoula is a spicy marinade made with lots of fresh sweet herbs that’s a common ingredient in Algerian, Libyan, Moroccan and Tunisian cooking. ...
View full detailsGolden, crunchy and all natural, Simon Johnson Fried Shallots are a must-have garnish to top off Thai salads, laksas and all styles of curries. Use...
View full detailsThe fresh flavours of lemongrass and kaffir lime are balanced with fish sauce and chilli heat in this classic curry sauce. Serve your curry with st...
View full detailsThis spicy chilli paste originating from North Africa can be served as a condiment for roasted meats or vegetables.
Simply stir Simon Johnson Laksa Paste through coconut milk to create the base of this rich, comforting
If you like spice, but green curry is too high on the heat scale, then this is the curry paste for you. Simon Johnson Red Curry Paste has a medium ...
View full detailsThe fresh flavours of lemongrass and kaffir lime are balanced with fish sauce and chilli heat in this classic curry sauce
Himalayan Pink Salt is hand mined inside the Himalayan Mountains and is suitable for consumption in its natural state. Its colour varies over a spe...
View full detailsAlso known as pimento, the allspice berry imparts flavours reminiscent of cinnamon, nutmeg & cloves with a hint of pepper. Allspice is a single...
View full detailsBay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. They...
View full detailsGreen Cardamom Pods have a strong, unique taste, with an intensely aromatic fragrance and a minty coolness. The oval-shaped pods are green, as sug...
View full detailsGround Cardamom Pods have a strong, unique taste, with an intensely aromatic fragrance and a minty coolness. The powder is made from the oval-shap...
View full detailsAlso known as ground chilli, Cayenne Pepper is made of a variety of tropical red chilli powders, and is generally considered to be one of the hot...
View full detailsSeasoned salts have become a popular and healthier alternative way to season all manner of dishes. Our blend has celery seeds, sea salt,...
View full detailsChillies are grown throughout the world and are used to add flavour and heat to many dishes. Dried chillies taste rather different to the fresh va...
View full detailsThe kashmiri chilli is a variety of chilli known for its intense red color and lower heat rating, making it ideal to use in tandoori, butter chick...
View full detailsChinese Five Spice is widely used in China and other parts of Asia. The dominant flavour comes from star anise with the sweet flavour of cloves a...
View full detailsGround Cinnamon is the preferred form of the spice to use in cooking . Cinnamon powder is obtained from the inner bark of a tropical tree that has...
View full detailsCinnamon Sticks, or quills, are obtained from the inner bark of a variety of trees from the Cinnamomum genus. The dried cinnamon quills are charac...
View full detailsCloves are a dark brown, highly pungent and aromatic spice which should be used sparingly in both sweet and savoury dishes such as curries, sauce...
View full detailsGround coriander seeds are obtained from the coriander (or cilantro) plant that belongs to the carrot and parsley family. They have a yellowish br...
View full detailsCoriander seeds are obtained from the coriander (or cilantro) plant that belongs to the carrot and parsley family. They have a yellowish brown col...
View full detailsCumin seeds are an ancient and versatile spice that are a staple in countless kitchens across the world. Cumin has a khaki colour and peppery and ...
View full detailsCumin seeds are an ancient and versatile spice that are a staple in countless kitchens across the world. Cumin has a khaki colour and peppery and ...
View full detailsCurry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dis...
View full detailsPorcini mushrooms are a wild and meaty mushroom with a rich taste and woodsy flavor. These mushrooms actually produce their best flavour when dri...
View full detailsDukkah is essentially a blend of roasted nuts seasoned with herbs and spices. The most popular use of this traditional Middle-Eastern blend is to...
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