Dried Herbs, Spices & Curries

Ingredients: Organic Coconut Extracted, Water, Organic Guar Gum.

Chef’s Choice Rose Water has a unique floral scent that can be used to flavour desserts like baklava, nougat, ice cream or your favourite cocktails...

Chef’s Choice Alcohol Free Pure Vanilla Extract is a versatile extract that allows many ways for the flavour of vanilla to be added to dishes and ...

Just like us, lamb always needs a little love and care, and it has found its perfect match with this seasoning. Rosemary, garlic and cracked blac...

A taste of the Greek islands. Sprinkle this mix onto your diced chicken, lamb, beef or pork, and instantly be transported to a souvlaki bar on the ...

This seasoning is the Boss of all chicken seasonings. With hints of lemon pepper and sumac, it is the perfect way to season your chicken. Sprinkl...

Transform your fresh fish into a complete seaside experience; Lemon pepper notes balanced with Australian Murray River salt flakes and garlic, adds...

Grown in Greece 

Also known as roasted spice. A fragrant blend of earthy Middle Eastern spices with cumin, coriander, fennel, chilli, ginger, paprika, combined with...

Add a Thai twist to your cooking with this beautifully combined spice rub.

An aromatic blend of rosemary and the sea especially created for lamb or chicken meat.

For a spanish experience, add to your barbeque meats with a drizzle of olive oil.

Refined flavour of wood and smoke notes very pleasant to the nose and palate. With the Smoked Paprika Los Novios you will be able to surprise in a ...

Sweet and smooth flavour, very aromatic and pleasant. With the Sweet Paprika Los Novios you will get delicate notes of pleasant and attractive fl...

  Wind up the flavour of any wet dish or Asian Stir Fry with deliciously sweet/sour Tamarind

Golden, crunchy and all natural, Simon Johnson Fried Shallots are a must-have garnish to top off Thai salads, laksas and all styles of curries. Use...

The fresh flavours of lemongrass and kaffir lime are balanced with fish sauce and chilli heat in this classic curry sauce. Serve your curry with st...

This spicy chilli paste originating from North Africa can be served as a condiment for roasted meats or vegetables. 

  Simply stir Simon Johnson Laksa Paste through coconut milk to create the base of this rich, comforting 

If you like spice, but green curry is too high on the heat scale, then this is the curry paste for you. Simon Johnson Red Curry Paste has a medium ...

 The fresh flavours of lemongrass and kaffir lime are balanced with fish sauce and chilli heat in this classic curry sauce

Himalayan Pink Salt is hand mined inside the Himalayan Mountains and is suitable for consumption in its natural state. Its colour varies over a spe...

Also known as pimento, the allspice berry imparts flavours reminiscent of cinnamon, nutmeg & cloves with a hint of pepper. Allspice is a single...

Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. They...

Black Cardamom Pods impart a sweet earthiness and smoky undertones to recipes they are added to. Black cardamom has a distinctly more smoky, thoug...

Green Cardamom Pods have a strong, unique taste, with an intensely aromatic fragrance and a minty coolness. The oval-shaped pods are green, as sug...

Ground Cardamom Pods have a strong, unique taste, with an intensely aromatic fragrance and a minty coolness. The powder is made from the oval-shap...

Ground Cardamom Pods have a strong, unique taste, with an intensely aromatic fragrance and a minty coolness. The powder is made from the oval-shap...

Also known as ground chilli, Cayenne Pepper is made of a variety of tropical red chilli powders, and is generally considered to be one of the hot...

Seasoned salts have become a popular and healthier alternative way to season all manner of dishes. Our blend has celery seeds, sea salt,...

Chillies are grown throughout the world and are used to add flavour and heat to many dishes. Dried chillies taste rather different to the fresh va...

The kashmiri chilli is a variety of chilli known for its intense red color and lower heat rating, making it ideal to use in tandoori, butter chick...

Chinese Five Spice is widely used in China and other parts of Asia. The dominant flavour comes from star anise with the sweet flavour of cloves a...

Ground Cinnamon is the preferred form of the spice to use in cooking . Cinnamon powder is obtained from the inner bark of a tropical tree that has...

Cinnamon Sticks, or quills, are obtained from the inner bark of a variety of trees from the Cinnamomum genus. The dried cinnamon quills are charac...

Cloves are a  dark brown, highly pungent and aromatic spice which should be used sparingly in both sweet and savoury dishes such as curries, sauce...

Cloves are a  dark brown, highly pungent and aromatic spice which should be used sparingly in both sweet and savoury dishes such as curries, sauce...

Ground coriander seeds are obtained from the coriander (or cilantro) plant that belongs to the carrot and parsley family. They have a yellowish br...

Coriander seeds are obtained from the coriander (or cilantro) plant that belongs to the carrot and parsley family. They have a yellowish brown col...

Cumin seeds are an ancient and versatile spice that are a staple in countless kitchens across the world. Cumin has a khaki colour and peppery and ...

Cumin seeds are an ancient and versatile spice that are a staple in countless kitchens across the world. Cumin has a khaki colour and peppery and ...

Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dis...

Porcini mushrooms are a wild and meaty mushroom with a rich taste and woodsy flavor. These mushrooms actually produce their best flavour when dri...