Antipasto & Dips

Australian made and owned premium crackers that serve as the perfect accompaniment to any cheese or entertaining platter.

Australian made and owned premium crackers that serve as the perfect accompaniment to any cheese or entertaining platter.

• Rich in proteins, carbohydrates and unsaturated fat.• Made using locally-sourced Victorian chickpeas, onions, parsley, coriander and spices.• Fre...

Ingredients: POTATO, CORN, CARROT, BEANS, HERBS, FLOUR, (WHEAT RICE) SALTS ONION  

Country of origin: Italy

Country of origin: Italy Ingredients: Wheat Flour, Extra Virgin Oil 10%, Salt, Malted Grain Flour, Brewer's yeast

Chef’s choice Caperberries Small in Vinegar are a wonderful addition to your antipasti platter! Although caperberries are the fruit of the ca...

Chef’s Choice Whole Capers in Vinegar are superb pods of flavour that are delicious! Being such a versatile addition to many dishes, they are per...

Cornichons French Style 350g

Chef’s choice Capers Lilliput (3-6mm) in Vinegar are superb pods of flavour that are delicious!

Often referred to as a parfait, this was our first foray away from terrines and has since become one of our most popular products. Topped with a p...

Locally-sourced chicken leg and breast are carefully built with blanched leeks and shaved black Australian Truffle. This terrine is beautiful as a...

This was the first terrine in the City Larder range and has gone on to become one of our their most popular products. Free range pork shoulder and...

We’ve chosen to use a classic malt vinegar pickle for our onions, which pair beautifully with our pâtés and rillettes as well as cured meats and sa...

A traditional speciality from the Basque region, these mild to medium green chillies are perfect served with kebabs and tacos or as part of a tapa...

The best organic and plump anchovies in town!! Four generations ago, the great-grandfather of Fish4Ever's Anchovy producer, Giuseppe, named his com...

Every night a little fleet of boats leaves port an hour or so from Santander in North Spain. They head for the Bay of Biscay, scoop up lovely fresh...

Fish4Ever means sustainability for land, sea and people. Our yellowfin tuna is fished one by one using pole and line rods with no by-catch by two l...

A rich source of Omega 3 oils, our pink salmon is FAO Certified and fished in the pristine waters of Alaska with purse seine nets. There is no by-c...

Nutritional Information (Average Qty per 100g) Energy 3,690 kJProtein 0.0 gFat,total 99.8 g-Saturates 33.2 gCarbohydrates 0.0 g-Sugars 0.0 gSodium...

The Harris family has been perfecting hot smoking fish for 55 years. Preparation starts with the fish being brined to add moisture, then cold smok...

The Harris family has been perfecting hot smoking fish for 55 years. Preparation starts with the fish being brined to add moisture, then cold smok...

Kuhne sandwich slices are delicious, long slices of gherkins with a mildly seasoned flavour - perfect for refining sandwich, hot dogs & co or a...

An eastern European mixture of coriander, pepper, caraway and mustard, smoked to enhance the flavours. Available mild or hot.

Quince paste is the perfect accompaniment with traditional French Brie, strong French Camembert, Parmigiano Reggiano & mature vintage cheddar...

Vineleaves wrapped with rice and herbs. Marianna’s dolmadakia are hand-made and packaged in jars.

Hot enough for you? If you like your food to bite back, these were baked just for you. We’ve taken our traditional recipe of organic, gluten free, ...

Everyone loves the classics! The Original, the cracker that launched a million crunches remains the choice of Mary’s loyalists everywhere. Why? Bec...

Mount Zero Organic Kalamata olives are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives ar...

A mix of all of our Australian grown olives; Manzanilla, Kalamata, Ligurian, Aberquina and Wild Olives. The variation in size, shape, colour and fl...

Mount Zero organic Kalamata's are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the...

A tangy mouthful of fresh organic beetroot, nothing could be more simple and flavoursome. Bursting with colour and taste, this dip is perfect with...

Take a traditional classic and move it out of the frying pan and into the fire. The fresh chilli gives the dip warmth and depth. Enjoy with felafe...

This classic Middle Eastern dip is perfect for eating just about any way you can think of. Beautiful organic chickpeas, fresh lemon, garlic and sp...

A wonderful, authentic Greek recipe done to perfection. A luscious blend of cucumber, dill and garlic that is full of flavour and makes an excelle...

Cooking Instructions Heat and eat, see packaging for details Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the B...

Whole Baby Beetroot in a Jar

Premium quality quartered artichokes that have been charcoal grilled and preserved in Olive Oil. Origin Italy 

Our Capsicum dip is a rich salsa style with capsicums, sundried tomatoes, onion, fresh parsley, cumin seeds and lemon. Fantastic as a spread on al...

There are few things better matched to an incredible cheese than a thin slice of fruit paste, perfectly balanced, on a wafer or crispbread.Ruther...

There are few things better matched to an incredible cheese than a thin slice of fruit paste, perfectly balanced, on a wafer or crispbread.Rutherfo...

Anchovies are small fish found in the Mediterranean Sea that pack a big flavour

Packed directly after harvesting into a jar and marinated in vinegar, herbs, and spices.

Chilli peppers, most commonly pickled while still green.

A Spanish inspired salami, made with fresh pork and a medium ground texture. Flavours are enhanced with mild paprika, garlic and basil. Wood smoke...

A mediterranean inspired prosciutto hand cured with an array of distinct spices. A product of yesteryear Croatia with a rich smoke flavour. Wood sm...