Chef’s Choice Petite Lentille Verte (Small Green Lentils) show rich peppery flavours, which distinguishes them from other types of lentils. They retain a delightful firmness and tend to stay whole even after cooking.
They are versatile so can be added into salads or be an accompaniment to your main meat or fish dish! An absolutely delicious way to get good flavours and is a good source of proteins and your daily fibre needs!
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