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Chargriled corn, mint and pecorino salad ๐ŸŒฝ-Fresh Connection

Chargriled corn, mint and pecorino salad ๐ŸŒฝ

Jazz upย your corn effortlessly and turn it into a delicious salad that everyone will love. If you are not lighting the BBQ, you can easily prepare the corn by cutting the kernels off the cob and pan frying with a tiny bit of oil. Also, the Gourmet Traveller recipe method does not include seasoning in their recipe like l do.ย 

If you enjoy making this recipe, please comment at the end of this page or share with good friends.

Debbie ๐Ÿ“


  • 1ยฝ tbsp extra-virgin olive oil, plus extra to serve
  • 4 corn cobs, husks and silks removed
  • 120 gm pecorino Romano (or similar), plus extra to serve
  • 1 cup (loosely packed) mint
  • salt and pepper to taste
  • chilli flakes (optional)

Methodย Here

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