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The store is closed on Friday 2nd and Monday 5th. We are open Sat the 3rd.
The store is closed on Friday 2nd and Monday 5th. We are open Sat the 3rd.
Chargriled corn, mint and pecorino salad 🌽-Fresh Connection

Chargriled corn, mint and pecorino salad 🌽

Jazz upΒ your corn effortlessly and turn it into a delicious salad that everyone will love. If you are not lighting the BBQ, you can easily prepare the corn by cutting the kernels off the cob and pan frying with a tiny bit of oil. Also, the Gourmet Traveller recipe method does not include seasoning in their recipe like l do.Β 

If you enjoy making this recipe, please comment at the end of this page or share with good friends.

Debbie πŸ“

IngredientsΒ 

  • 1Β½ tbsp extra-virgin olive oil, plus extra to serve
  • 4 corn cobs, husks and silks removed
  • 120 gm pecorino Romano (or similar), plus extra to serve
  • 1 cup (loosely packed) mint
  • salt and pepper to taste
  • chilli flakes (optional)

MethodΒ Here


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