Chargriled corn, mint and pecorino salad 🌽
Jazz up your corn effortlessly and turn it into a delicious salad that everyone will love. If you are not lighting the BBQ, you can easily prepare the corn by cutting the kernels off the cob and pan frying with a tiny bit of oil. Also, the Gourmet Traveller recipe method does not include seasoning in their recipe like l do.
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- 1½ tbsp extra-virgin olive oil, plus extra to serve
- 4 corn cobs, husks and silks removed
- 120 gm pecorino Romano (or similar), plus extra to serve
- 1 cup (loosely packed) mint
- salt and pepper to taste
- chilli flakes (optional)