Premium Balsamic Vinegar
Bellei's Silver Label has 50% cooked grape must and a density score of 1.18. A richly aromatic and flavoursome balsamic that will add a finishing touch to both savoury and sweet dishes
To produce its range of Balsamic Vinegar of Modena IGP, Bellei only uses cooked grape must, rather than concentrates, resulting in a product that retains the full aroma and flavour of the grape must. The vinegars are then matured in a series of oak barrels, with each stage concentrating the flavours and consistency. A variety of barrels are used including durmast, chestnut, ash, cherry and mulberry.
The local climate of Modena, characterized by its extreme temperature range and high humidity, is a key factor for the creation of the genuine Aceto Balsamico of Modena.
Serving Suggestions: Will compliment dishes with seafood, egg or fresh cheese dishes. Ideal for mixing with extra virgin olive oil for dipping.
Features
- 1.18 density
- Refined, aromatic, full-flavoured balsamic
- 50% cooked grape must
- No caramel