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Cavendish is the most common variety of banana considered native to South-East Asia. It grows on a more compact plant than earlier varieties and w...

Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and leaves that can be eaten as a vegetable. The word bro...

Large with a firm, sweet, crisp, juicy flesh. Excellent in salads, sauces and pies.

Cavendish is the most common variety of banana considered native to South-East Asia. It grows on a more compact plant than earlier varieties and wa...

Red seedless grapes are small to medium in size and are round to slightly oblong in shape, growing in medium to large clusters.

Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk taperin...

Blueberries are best stored in the fridge, dry and in their original punnet. When fresh and stored correctly, they should keep for 5-7 days. 

Green seedless grapes are small to medium in size and are round to slightly oval in shape, growing in tight or loose clusters depending on the vari...

Avos were getting a bad rap because they were contributing to our nation’s housing affordability woes and so forth. We want to celebrate the avocad...

When perfectly ripe, the flesh is juicy, unctuous and sweet. The Cantaloupe will feel heavy versus hollow, a weightiness which is an indicator of i...

A hard apple with a crisp tart flavour perfect for baking, freezing, salads, sauces and pies.

Sourced from Patsuris Premium Produce in Werribee, our cauliflowers are particularly tasty at the moment. We always present our caulis with as much...

Crunchy and effervescent, this small to medium apple has a tangy, sweet flavour.

The tastiest raspberries are plump and brightly coloured, with a soft, hazy gloss. Raspberries are highly perishable and extremely fragile, so tak...